Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Author: Amy
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the...
Author: allison125
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one...
Author: Chef John
This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!
Author: larkspur
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
Author: Chef John
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Author: SCOOBYVC
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact...
Author: Chef John
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Author: Sue Litster
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner...
Author: Valarie
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for...
Author: Liz B.
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly...
Author: Chef John
I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you...
Author: Colleen
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly...
Author: Chef John
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Author: Stephanie Knewasser
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Author: Sandy
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Author: beth
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Author: Kitty
This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Author: repostera
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Author: rachel :D
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.
Author: Jacquelyn Demery
These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they are made small and filled with various processed meats,...
Author: gerhardp
Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.
Author: SAMME
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Author: ENEERAY
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many...
Author: Chef John
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.
Author: Nadine
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Author: southernbelle
My mother in-law's recipe. From Denmark, with love.
Author: Ray Earhart
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Author: JenniferCooks
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Author: Live Life Farm
This bread is pure cheese; rich and aromatic. A tender and savory delight.
Author: Heather
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Author: Judy
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I...
Author: Chef John
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Author: Anita L
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Author: Chef John
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John